Baku Kitchen! An independent reference of traditional food

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  • Chelow kabab

    Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…

  • Croissant

    Flaky laminated butter pastry, the breakfast icon. Ready in 1 hr spread over 2 days prep and 18 hr including…

  • Danish pastry

    Flaky laminated pastry with custard or jam; the original Danish. Ready in 1 hr prep and 20 min cooking. 12…

  • Empanada de pino

    Baked turnover of beef pino with onion, olive, egg, raisin. Ready in 1 hr prep and 30 min baking plus…

  • Fettuccine alla papalina

    Silky egg-and-cream fettuccine with prosciutto, created for future Pius XII. Ready in 20 min prep and 20 min cooking. 4…

  • Gelato

    Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…

  • Gibanica

    Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…

  • Hokey Pokey Ice Cream

    Vanilla ice cream studded with crunchy honeycomb toffee nuggets. Ready in 30 min prep and 6 hr churning and freezing…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Khachapuri

    Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…