Baku Kitchen! An independent reference of traditional food

egg yolk

0 dishes.

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  • Patir

    Flaky layered tandoor bread enriched with fat, baked for guests. Ready in 40 min prep and 25 min cooking. 4…

  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Pogacsa

    Small savoury scones with cheese or crackling, scored in a crosshatch. Ready in 40 min prep and 20 min cooking.…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…

  • Princess cake

    Dome of sponge, cream, custard under green marzipan. Ready in 1 hr 30 min prep and 35 min cooking. 12…

  • Queijadas de Sintra

    Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Quetschentaart

    Shortcrust tart of purple quetsch plums, autumn favourite. Ready in 30 min prep and 45 min cooking. 10 servings. A…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…