distilled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cuban rum
Light, dry aged rum drunk neat or built into Havana’s classic cocktails. Ready in 20 min prep and 3 years…
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Dominican rum
Smooth aged molasses rum drunk neat or with cola and lime. Ready in 10 min prep and 5–12 years ageing…
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El Dorado Rum
Dark Demerara rum, aged in the tropics and sipped neat. Ready in 5 min to serve prep and 12–25 years…
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Flor de Caña
Nicaraguan aged rum, smooth and dry, drunk neat or with lime. Ready in Fermentation and distillation over days prep and…
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Grogue
Artisanal sugarcane rum distilled in island trapiches. Ready in 1 day cutting and milling cane prep and 4–7 days fermenting…
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Highball
Whisky and cold soda over ice, the default first drink at izakaya. 3 min to prepare. 1 drink. A cocktail…
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Japanese Whisky
Delicate malt whisky often finished in mizunara oak, prized worldwide. Ready in 10 min prep and minimum 3 years in…
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Irish whiskey
Triple-distilled whiskey, often single pot still, drunk neat or with water. Ready in n/a, this is a distillery process prep…
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Kavalan Whisky
Subtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs. Ready in 5 min prep and 3 to…
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London dry gin
Juniper-led grain spirit, drunk with tonic or in a martini. Ready in 5 min prep and n/a (industrial distillation) cooking.…