distilled
0 dishes.
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Raki rrushi
Clear grape brandy distilled at home after the autumn harvest. A wine & spirit recipe from Kosovo.
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Rachiu de tescovina
Clear spirit distilled from grape pomace after pressing, drunk in small glasses. A wine & spirit recipe from Moldova.
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Ratafia
Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…
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Rhum arrangé
Rum steeped for months with vanilla, ginger, lychee or wild spices. A wine & spirit recipe from Madagascar.
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Rhum Barbancourt
Amber aged rum, smooth and dry, sipped after dinner. A wine & spirit recipe from Haiti.
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River Antoine rum
Fierce overproof cane juice rum, too strong to carry on aircraft. A wine & spirit recipe from Grenada.
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Riga Black Balsam
Inky bitter herbal liqueur in ceramic bottles since 1752. A wine & spirit recipe from Latvia.
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Ron Abuelo
Aged Panamanian rum with vanilla and toffee notes, sipped neat. A wine & spirit recipe from Panama.
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Ron Viejo de Caldas
Oak-aged sugarcane rum from the coffee belt, sipped neat or with soda. A wine & spirit recipe from Colombia.
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Ron Zacapa
Rich aged rum from cane honey, sipped neat after dinner. A wine & spirit recipe from Guatemala.