Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Insamju

    Clear liquor steeped with a whole Kaesong ginseng root in the bottle. A wine & spirit recipe from North Korea.

  • Jaloviina

    Cut brandy blending grain spirit with grape brandy, a Finnish standard. A wine & spirit recipe from Finland.

  • Jägermeister

    Dark bitter herbal liqueur of 56 botanicals, drunk ice cold. A wine & spirit recipe from Germany.

  • Jack Iron

    Very high proof rum drunk in Carriacou, famously dense enough to sink ice. A wine & spirit recipe from Grenada.

  • Jenever

    Juniper malt spirit sipped brim-full from tulip glasses. A wine & spirit recipe from Netherlands.

  • John Watling’s rum

    Pale and aged rums bottled in Nassau, drunk neat or in punch. Ready in 2 minutes prep and none cooking.…

  • Kachasu

    Potent home-distilled spirit from maize or sugarcane. A wine & spirit recipe from Malawi.

  • Kaffekask

    Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…

  • Kanyanga

    Fiercely strong home-distilled banana or sorghum spirit. A wine & spirit recipe from Burundi.

  • Karsk

    Weak coffee spiked with moonshine or vodka, a Trøndelag habit. Ready in 2 min prep and 5 min cooking. 1…