Baku Kitchen! An independent reference of traditional food

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  • Machanka

    Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…

  • Midye dolma

    Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…

  • Olivier salad

    Potato, egg, pea and mayonnaise salad, New Year centerpiece. Ready in 40 min prep and 30 min boiling cooking. 8…

  • Plăcinte

    Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Pelmeni

    Little meat dumplings with smetana, vinegar or butter. Ready in 1 hr 30 min prep and 10 min cooking. About…

  • Potato babka

    Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Qurutob

    Flatbread torn into kurut-yogurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…

  • Šaltibarščiai

    Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…

  • Ta’ameya

    Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…