Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Tarator

    Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…

  • Varenyky

    Boiled dumplings with potato, cheese or cherries; fried onions, smetana. Ready in 1 hr prep and 20 min cooking. 4…

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Grilled Barramundi

    Native barramundi fish grilled with lemon, barbecue and restaurant favorite. Ready in 15 min prep and 15 min cooking. 4…

  • Panrkhash

    Stale lavash layered with cheese and butter, baked until soft and stringy. Ready in 20 min prep and 30 min…

  • Sarmale

    Little cabbage or vine-leaf rolls, festive table centerpiece. Ready in 1 hr prep and 3 hr cooking. 8 servings. A…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…

  • Turshi

    Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…