Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Tullumba

    Fluted fried batter fingers soaked in cool sugar syrup. Ready in 30 minutes prep and 30 minutes cooking. About 30…

  • Tulumbe

    Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…

  • Tulumbi

    Grooved fried batter pieces steeped in syrup, eaten cold. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Tucumana

    Fried empanada of beef, potato and egg, sold with sauces. Ready in 1 hour prep and 30 minutes cooking. 12…

  • Turon

    Caramelized banana and jackfruit rolls in crisp wrapper. Ready in 20 minutes prep and 20 minutes cooking. 12 rolls. A…

  • Ulkoy

    Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…

  • Ul Boov

    Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…

  • Umegi

    Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…

  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…

  • Uštipci

    Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…