cured
0 dishes.
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Lox
Silky salt-cured salmon draped over a bagel with cream cheese. A charcuterie & cured recipe from United States.
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Lountza
Pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi. A charcuterie & cured recipe from Cyprus.
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Loukaniko
Pork sausage flavoured with orange peel, fennel and leek. Ready in 40 min prep and 25 min cooking. Makes 12…
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Lunu Dehi
Limes salted whole and matured in jars until soft, dark and intensely sour. 30 min to prepare. Fills a 1-litre…
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Makayabu
Salted cod fried or stewed with peppers and onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Makanek
Small lamb sausages fried with lemon and pomegranate molasses. Ready in 40 min prep and 15 min cooking. Makes about…
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Maleh
Salted fish packed in brine, cooked with rice or eaten with bread. Ready in 20 minutes prep and 45 minutes…
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Marinerede sild
Herring cured in vinegar and spices, eaten on rye with snaps. Ready in 30 min prep and 10 min cooking.…
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Mettwurscht
Smoked coarse pork sausage eaten cold or cooked with beans. A charcuterie & cured recipe from Luxembourg.
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Momone
Salted fish fermented until intensely pungent, used to season stews. A fermented & pickled recipe from Ghana.