cured
0 dishes.
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Lakerda
Salt-cured bonito slices served in olive oil with onion. A fermented & pickled recipe from Greece.
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Lanhouin
Sea fish salted and fermented until strongly aromatic, used in small seasoning pieces. Ready in 10 minutes prep and in…
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Lašiniai
Salt-cured pork fatback eaten cold on black bread with onion. A charcuterie & cured recipe from Lithuania.
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Lap Cheong
Sweet air-dried pork sausage cured with rose wine, steamed over claypot rice. A charcuterie & cured recipe from China.
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Leche de tigre
The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…
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Limon confi
Small limes salted and sun-cured until dark, sharp and softly bitter. 30 min to prepare. Fills a 1-litre jar. A…
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Longganisa
Short pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban. Ready in 40 min prep and 20 min…
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Lomo embuchado
Whole pork loin cured with paprika and garlic, stuffed into casing. A charcuterie & cured recipe from Spain.
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Longaniza dominicana
Coarse pork sausage heavy with oregano and sour orange, fried in its own fat. Ready in 40 min prep and…
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Lukanka
Flattened, air-dried pork-and-beef sausage with cumin and pepper. A charcuterie & cured recipe from Bulgaria.