cured
0 dishes.
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Queso Chanco
Semi-soft cow’s cheese with small holes, melted into sandwiches. A cheese & dairy recipe from Chile.
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Queso Colonia
Semi-hard cow’s cheese with small holes, mild and buttery. A cheese & dairy recipe from Uruguay.
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Raw Fish in Coconut Cream
Fresh tuna or reef fish with lime and thick coconut cream. Ready in 30 minutes prep and none cooking. Serves…
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Raw Fish in Coconut Milk
Fresh reef fish marinated in lime juice and coconut cream. Ready in 30 minutes prep and none cooking. Serves 4.…
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Rumi cheese
Hard aged cow’s cheese, sharp and salty, sliced onto bread or grated. A cheese & dairy recipe from Egypt.
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Rúllupylsa
Pressed, rolled lamb flank spiced and sliced thin onto flatbread. Ready in 45 min prep and 2 hours cooking. Makes…
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Salami dominicano
Firm cured beef salami sliced thick and fried for breakfast. A charcuterie & cured recipe from Dominican Republic.
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Salted Dried Fish
Reef fish split, salted and sun-dried on racks; rehydrated for cooking. A charcuterie & cured recipe from Marshall Islands.
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Saucisson sec
Dry-cured pork sausage sliced as an aperitif with bread and wine. A charcuterie & cured recipe from France.
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Schwarzwälder Schinken
Black Forest ham, dry-cured and cold-smoked over fir, sliced thin. A charcuterie & cured recipe from Germany.