cured
0 dishes.
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Sprat sandwich
Spiced Baltic sprat fillets on dark rye with egg. Ready in 20 minutes prep and 10 minutes cooking. Makes 12.…
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Spegepølse
Dry-cured pork salami sliced onto buttered rye for lunch. A charcuterie & cured recipe from Denmark.
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Sremski kulen
Paprika-heavy dried pork sausage from Srem, matured for months. A charcuterie & cured recipe from Serbia.
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Sudzhuk
Dried spiced sausage, pressed flat and often smoked. A charcuterie & cured recipe from Bulgaria.
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Sucuk
Dry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggs. A charcuterie & cured recipe from Turkey.
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Suho meso
Beef or lamb salted and cold-smoked, shaved thin over bread. A charcuterie & cured recipe from Bosnia and Herzegovina.
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Sun-dried fish
Nile fish split and dried hard in the sun, then broken into stews. A charcuterie & cured recipe from South…
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Suxhuk
Dry spiced beef sausage. A charcuterie & cured recipe from Kosovo.
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Surströmming
Infamously pungent fermented Baltic herring, with flatbread and potato. A fermented & pickled recipe from Sweden.
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Sušena ukljeva
Bleak from Lake Skadar, salted and dried whole in the sun. A charcuterie & cured recipe from Montenegro.