Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Merguez

    Spicy grilled lamb sausage with harissa, tucked into crusty bread. Ready in 1 hr plus overnight resting prep and 10…

  • Momo

    Steamed dumplings of spiced buffalo, chicken or vegetables with tomato achar. Ready in 1 hr prep and 15 min cooking.…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Qorma

    Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…

  • Rendang

    Slow-cooked coconut beef, festive table essential. Ready in 40 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…

  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Sujuk

    Flat spiced cured sausage of beef and lamb, grilled or fried with eggs. Ready in 1 hr plus overnight curing…