Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

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  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Karantika

    Silky baked chickpea-flour custard dusted with cumin and harissa; Oran icon. Ready in 15 min prep and 50 min cooking.…

  • Khlia

    Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…

  • Lablabi

    Hot chickpeas in cumin broth, ladled into bowls on cold evenings. Ready in 20 min prep and 1 hr 30…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Landi

    Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…

  • Loubia

    White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…

  • Locro

    Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…