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0 dishes.
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Kajaik
Dried fish stew with okra, eaten with kisra or asida. Ready in 20 min plus 2 hr soaking prep and…
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Kabsa
Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…
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Kabuli Pulao
National rice pilaf with lamb, caramelised carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…
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Kacchi Biryani
Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…
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Khinkali
Twisted soup dumplings of spiced meat, slurped by hand. Ready in 1 hr prep and 15 min cooking. 4 servings…
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Kazy
Cured horse-rib sausage, sliced for honored guests. Ready in 1 hr 30 min prep and 3 to 7 days curing,…
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Kubba
Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…
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Koshari
Rice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions. Ready in 45 min prep and 1 hr…
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Laghman
Hand-pulled noodles fried or in broth with peppers; Dungan heritage. Ready in 40 min prep and 40 min cooking. 4…
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Lomo saltado
Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…