Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Lechón asado

    Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…

  • Mandi

    Lamb and rice smoked in underground tandoor pit; Hadhramaut origin. Ready in 30 min prep and 3 hr 30 min…

  • Machboos

    Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Masgouf

    Butterflied river carp slow-grilled upright by embers; Tigris riverside icon. Ready in 30 min prep and 1 hr 30 min…

  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Mantu

    Steamed beef-and-onion dumplings topped with yoghurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Mechoui

    Whole lamb roasted over desert coals, carved by hand for guests. Ready in 1 hr prep and 4 hr 30…

  • Moros y cristianos

    Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…

  • Nacatamal

    Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…

  • Mukbaza

    Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…