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0 dishes.
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Cazuela
Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…
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Dal Bhat
Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…
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Doubles
Two barra flatbreads with curried chickpeas and chutneys. Ready in 40 min prep and 2 hr cooking. 4 servings (8…
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Dholl puri
Soft split-pea flatbreads with curry, rougaille and pickles; island icon. Ready in 45 min prep and 2 hr soaking, 40…
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Falafel
Fried chickpea balls in pita with salads, tahini and amba. Ready in 30 min prep and 12 hr soaking +…
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Encebollado
Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…
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Empanada de pino
Baked turnover of beef pino with onion, olive, egg, raisin. Ready in 1 hr prep and 30 min baking plus…
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Empanadas
Provincial turnovers of hand-cut beef, olive and egg; Salta’s are famed. Ready in 1 hr prep and 1 hr 30…
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Durban curry
Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…
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Frita cubana
Spiced beef and chorizo patty in a bun, buried under shoestring potatoes. Ready in 25 min prep and 20 min…