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0 dishes.
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Revolcado
Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…
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Rocoto relleno
Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…
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Roti Parcel
Soft roti wrapped around curry, the everyday Fijian lunch. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…
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Rummaniyya
Gazan lentils and aubergine soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…
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Sajta de pollo
Chicken in yellow aji sauce with chuño, potato and onion salad. Ready in 40 minutes prep and 1 hour 15…
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Sajji
Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…
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Sahawiq
Fresh green chili-tomato relish, ancestor of zhug. 20 min to prepare. About 300 ml. A sauce & condiment recipe from…
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Saheena
Split-pea batter layered with dasheen leaves, fried in slices. Ready in 40 min prep and 30 min cooking. About 20…
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Salata dakwa
Tomato, cucumber and onion dressed in peanut-butter lime sauce. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Salsa Lizano
Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…