Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kuurdak

    Fried mutton and potatoes with onions. Ready in 20 min prep and 1 hr cooking. 6 servings. A main recipe…

  • Kwati

    Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…

  • Lagman

    Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…

  • Lakhamari

    Hard, deep-fried wheat cake, sometimes latticed, cracked apart and shared. Ready in 40 min prep and 40 min cooking. About…

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…

  • Lanzhou Beef Noodle Soup

    Hand-pulled noodles in clear beef broth with radish, chili oil and coriander. Ready in 1 hour prep and 5 hours…

  • Lassi

    Thick churned-yoghurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…

  • Lechona

    Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…