Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…

  • Locro de papa

    Creamy potato-cheese soup crowned with avocado. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Lomito árabe

    Grilled beef, onion and salad rolled in flatbread with sauces. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Loubiya

    Stewed beans in oil and tomato, scooped up with bread or fritters. Ready in 15 minutes prep and 2 hours…

  • Maakouda

    Crisp fried potato patties stuffed into bread with harissa. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Machuca

    Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…

  • Mabawa

    Marinated chicken wings grilled over charcoal, sold with cassava chips. Ready in 20 min prep and 30 min cooking. 6…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…