Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Moksi meti

    Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…

  • Moksi-alesi

    Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Motal peniri

    Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…

  • Mujaddara

    Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mukhallal

    Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…