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0 dishes.
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Moksi meti
Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…
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Moksi-alesi
Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Motal peniri
Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…
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Mujaddara
Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…
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Mukhallal
Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…
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Murtabak
Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…
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Naengmyeon
Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…
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Nasi Kandar
Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…
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Nasi Dagang
Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…
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Nem Nuong
Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…