Baku Kitchen! An independent reference of traditional food

cucumber

0 dishes.

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  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…

  • Petjil

    Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Pimm’s Cup

    Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…

  • Ping Pa

    Whole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stick. Ready in 30 minutes prep and 40…

  • Pølse med lompe

    Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Porilainen

    Thick slice of grilled sausage in bread with onion and sauces. Ready in 15 min prep and 15 min cooking.…

  • Pörkölt

    Slow meat stew thick with paprika and onions. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…

  • Prahok Ktis

    Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…

  • Pozharsky cutlet

    Breaded minced chicken cutlet, crisp outside and juicy within. Ready in 40 min prep and 20 min cooking. 6 cutlets.…