cream
0 dishes.
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Cepelinai
Zeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish. Ready in 50 min prep and 40 min cooking. 4…
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Ćevapi
Grilled minced-meat rolls in somun flatbread with raw onion. Ready in 30 min prep and 12 hr resting plus 10…
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Cassava Pudding
Grated cassava and coconut cream wrapped in leaves and stone-baked. Ready in 40 min prep and 1 hr 30 min…
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Chicken paprikash
Chicken in creamy paprika sauce with nokedli dumplings. Ready in 25 min prep and 1 hr cooking. 4 servings. A…
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Draniki
Crisp grated-potato pancakes with smetana, national favorite. Ready in 25 min prep and 30 min cooking. 4 servings (about 16…
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Demok
Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…
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Esquites
Corn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime. Ready in 15 min prep and 25 min…
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Ema Datshi
National dish of chilies cooked in melted cheese sauce. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Flia
Layered batter crepes baked under embers, eaten with honey, yogurt. Ready in 30 min prep and 2 hr cooking. 6…
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Fettuccine alla papalina
Silky egg-and-cream fettuccine with prosciutto, created for future Pius XII. Ready in 20 min prep and 20 min cooking. 4…