Baku Kitchen! An independent reference of traditional food

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  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Baursak

    Puffed fried dough scattered across every celebration table. Ready in 30 min prep and 2 hr rising and frying cooking.…

  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Blini

    Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Bryndzové halušky

    Potato dumplings in tangy bryndza sheep cheese, crowned with bacon. Ready in 30 min prep and 25 min cooking. 4…

  • Brunost

    Sweet caramel-brown whey cheese shaved onto bread and waffles. Ready in 15 min prep and 3–4 hr cooking. About 400…

  • Bourbon vanilla

    Cured black vanilla pods, oily and fragrant, the island’s most famous export. Ready in 3 hr of daily handling prep…

  • Bwiro

    Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…