Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Žagarėliai

    Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…

  • Zemiakové placky

    Garlicky fried potato pancakes. Ready in 20 min prep and 25 min cooking. 12 pancakes. A snack recipe from Slovakia.

  • Zopf

    Glossy braided butter loaf for Sunday mornings. Ready in 30 min prep and 35 min cooking. 1 large loaf. A…

  • Zrazy

    Beaten meat or potato patties rolled around a savoury filling. Ready in 40 min prep and 45 min cooking. 6…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Zürcher Geschnetzeltes

    Sliced veal in mushroom-cream white wine sauce, with rösti. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Babai

    Giant swamp taro grown in pits, boiled or pounded for feasts. Ready in 40 min prep and 3 hr cooking.…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Baleada

    Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…