Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Vol-au-vent

    Puff-pastry case of creamy chicken, mushrooms, tiny meatballs. Ready in 40 min prep and 1 hr cooking. 6 servings. A…

  • Vudi Vakasoso

    Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…

  • Waterzooi

    Creamy Ghent stew of chicken or fish with vegetables. Ready in 30 min prep and 1 hr cooking. 6 servings.…

  • Wattleseed

    Roasted ground acacia seed tasting of coffee and hazelnut; used in baking. Ready in 10 min prep and 15 min…

  • Wiener Melange

    Espresso with steamed milk foam, coffeehouse ritual. Ready in 5 min prep and 5 min cooking. 1 cup. A drink…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…