Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Tvarog

    Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…

  • Ul Boov

    Sole-shaped fried cakes stacked into a tower and topped with cream and sweets. Ready in 1 hour prep and 40…

  • Uhmw

    Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…

  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Umu

    Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…

  • Vaina

    Sweet wine or port shaken with cacao, egg yolk and cinnamon. Ready in 10 minutes prep and none cooking. 2…

  • Uštipci

    Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…

  • Vantrabianka

    Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…

  • Vanilla Slice

    Thick custard set between puff pastry sheets under passionfruit icing. Ready in 40 minutes prep and 30 minutes cooking. 9…