Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Thepe

    Wild amaranth leaves boiled and cooked with onion as moroho. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…

  • Toheroa Soup

    Pale green soup of large surf clams, creamy with a strong iodine tang. Ready in 20 minutes prep and 30…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Tompouce

    Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…

  • Torrejitas de maíz nuevo

    Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…

  • Topai

    Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Tortilla soup

    Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…