Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Supoesi

    Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…

  • Suutei Tsai

    Salted milk tea simmered with green tea, drunk throughout the day. Ready in 5 minutes prep and 20 minutes cooking.…

  • Suutei Budaa

    Rice simmered in salted milk with butter; soft, mild morning porridge. Ready in 5 minutes prep and 35 minutes cooking.…

  • Syrniki

    Curd-cheese pancakes with jam or condensed milk. Ready in 20 min prep and 20 min cooking. About 14. A breakfast…

  • Tajadas

    Crisp fried plantain strips alongside grilled meats. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad…

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Talkan

    Roasted ground barley or wheat, eaten with butter, sugar or milk. Ready in 10 minutes prep and 40 minutes cooking.…