Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Segedin goulash

    Creamy paprika pork-and-sauerkraut goulash with dumplings. Ready in 30 minutes prep and 1 hour 45 minutes cooking. Serves 6. A…

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…

  • Sgroppino

    Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…

  • Shchi

    Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shekerbura

    Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…

  • Shelpek

    Thin fried flatbreads made for Fridays and remembrance. Ready in 20 min prep and 20 min cooking. 7 breads. A…

  • Shirchoy

    Salted milk tea with butter, Pamiri breakfast warmth. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A…

  • Sirnica

    Coiled filo pie filled with fresh soft cheese, eaten hot with yoghurt. Ready in 1 hour 30 minutes prep and…

  • Sipi

    Fatty mutton flaps grilled or stewed with taro leaves and coconut cream. Ready in 20 min prep and 1 hour…