Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Lassi

    Thick churned-yogurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Leivasupp

    Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…

  • Lefse

    Soft potato flatbread rolled with butter, sugar, cinnamon. Ready in 40 min prep and 30 min cooking. About 12. A…

  • Levivot

    Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…

  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…

  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Llokuma

    Puffy fried dough eaten with honey, cheese or jam. Ready in 20 minutes prep and 25 minutes cooking. About 30…

  • Lu Sipi

    Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…