Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kukau

    Boiled swamp taro, ceremonial staple tended in women’s gardens. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Kumala

    Sweet potato boiled or baked in the ‘umu; served with meat and fish. Ready in 15 minutes prep and 45…

  • Kuurma chai

    Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…

  • Kyselo

    Sour soup of rye sourdough starter with mushrooms, potato and egg. Ready in 15 min prep and 40 min cooking.…

  • Kyrgyz honey

    Pale mountain honey from sainfoin and alpine wildflowers. no preparation to prepare. As available. A sauce & condiment recipe from…

  • Lagoon Clams

    Small cockles gathered from lagoon sand flats, boiled or eaten raw. Ready in 30 minutes prep and 10 minutes cooking.…

  • Lagidze water

    Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…

  • Laing

    Bicol taro leaves simmered in coconut milk and chilies. Ready in 20 min prep and 1 hour 30 min cooking.…

  • Lángos

    Deep-fried dough slathered with garlic, sour cream, cheese. Ready in 20 min prep and 1 hr 30 min rising +…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…