Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Pine tart

    Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…

  • Pisang Goreng

    Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…

  • Po’ boy

    Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…

  • Polenta

    Creamy or grilled cornmeal, northern Italian staple. Ready in 5 min prep and 45 min cooking. 6 servings. A salad…

  • Posho

    Stiff white maize porridge accompanying beans and stews. Ready in 5 min prep and 25 min cooking. 6 servings. A…

  • Pow

    Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…

  • Proja

    Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…