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Trifle
Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…
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Tub Tim Krob
‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Turrón
Almond and honey nougat eaten at Christmas. Ready in 30 min prep and 1 hr cooking. 2 bars. A dessert…
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Túró Rudi
Chocolate-coated bar of tangy curd cheese, sold chilled. A cheese & dairy recipe from Hungary.
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Turkish delight
Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…
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Varškės sūrelis
Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…
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Vanuatu Chocolate
Dark single-origin bars made from island-grown cocoa, often smoke-dried. Ready in 1 hour prep and 1 hour cooking. Makes about…
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Wangla
Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…
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Yellowman
Brittle golden honeycomb toffee sold in chunks. Ready in 10 min prep and 15 min cooking. 1 tray, broken into…
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Zefir
Light apple and egg-white confection piped into shells and set firm. Ready in 1 hour prep and 20 minutes cooking.…