Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

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  • Sago’t Gulaman

    Brown sugar and pandan water with tapioca pearls and cubes of jelly. Ready in 30 minutes prep and 30 minutes…

  • Salmiakki

    Beloved salty-liquorice candy, an acquired taste. Ready in 20 min prep and 20 min cooking. About 40 pieces. A snack…

  • Sampita

    Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…

  • Sandesh

    Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…

  • Sanya Khuna

    Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…

  • Schaafijs

    Shaved ice drenched in coloured fruit syrup, scraped to order. 20 minutes to prepare. Serves 4. A dessert recipe from…

  • Shafut

    Lahoh soaked in minty spiced buttermilk, served cold. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A…

  • Sgroppino

    Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…

  • Shwe Yin Aye

    Coconut milk dessert with sago, jelly and bread over ice. Ready in 40 min prep and 40 min cooking. 4…

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…