Baku Kitchen! An independent reference of traditional food

cold set

0 dishes.

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  • Navat

    Amber crystallised sugar on a string, dissolved slowly into tea. Ready in 20 min prep and 30 min cooking. About…

  • Nkate cake

    Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…

  • Nougat coco

    Grated coconut boiled with sugar until sticky, then cut into blocks. Ready in 20 minutes prep and 40 minutes cooking.…

  • Novvat

    Large crystals of rock sugar dissolved slowly in glasses of black tea. Ready in 20 minutes prep and 20 minutes…

  • Palouzes

    Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…

  • Paneer

    Fresh unaged cheese set by curdling milk with acid, cubed into curries or grilled. Ready in 20 min prep and…

  • Parvarda

    Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…

  • Pé de moleque

    Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…

  • Peanut Ice Cream Roll

    Taro ice cream, planed peanut brittle and coriander wrapped in a thin crepe. 20 minutes to prepare. Serves 4. A…

  • Patbingsu

    Shaved ice heaped with sweet red beans, rice cakes and condensed milk. Ready in 20 min prep and 1 hr…