Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Piri-piri chicken

    Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…

  • Pulaka

    Swamp taro from communal pits, boiled or baked in coconut cream. Ready in 20 min prep and 1 hr 30…

  • Ravitoto

    Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Roti Canai

    Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…

  • Satay

    Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…

  • Saté

    Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…

  • Saksak

    Sago and banana dumplings steamed in banana leaves with coconut cream. Ready in 30 min prep and 30 min cooking.…

  • Slippery Kabis

    Island cabbage cooked in coconut milk, the everyday green. Ready in 10 min prep and 15 min cooking. 4 servings…

  • Simboro

    Grated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk. Ready in 40 min prep and 35 min…