coconut milk
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Mataba
Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…
-
Matapa
Cassava leaves ground with peanuts, garlic and coconut milk. Ready in 30 min prep and 1 hr cooking. 4 servings.…
-
Moqueca
Fish simmered with coconut milk, dendê oil and peppers in clay pot. Ready in 30 min plus 30 min marinating…
-
Mofo gasy
Sweet rice-flour griddle cakes sold warm at dawn. Ready in 20 min prep and 25 min cooking. About 20 cakes,…
-
Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…
-
Mumu
Earth-oven feast of pork, sweet potato, taro and greens steamed underground. Ready in 2 hr prep and 3–4 hr cooking.…
-
Oka i’a
Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…
-
Oil down
National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…
-
Palusami
Coconut cream baked in taro-leaf parcels in the umu, rich and silky. Ready in 30 min prep and 1 hr…
-
Palolo
Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…