Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Roast Yam

    Earth-baked yam, the prestigious staple of Tongan feasts. Ready in 1 hour prep and 3 hours cooking. Serves many. A…

  • Roast Breadfruit

    Breadfruit roasted whole on coals, eaten with kamaimai syrup. Ready in 10 min prep and 1 hour cooking. 6 servings.…

  • Rondón

    Limón coconut stew of fish and ground provisions. Ready in 40 min prep and 1 hour 15 min cooking. 6…

  • Rourou

    Taro leaves simmered in coconut milk until silky. Ready in 20 min prep and 1 hr 15 min cooking. 6…

  • Roti Parcel

    Soft roti wrapped around curry, the everyday Fijian lunch. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…

  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Saagu Bondibai

    Sago pudding with coconut milk, cardamom and rose water. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…