Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Mahamri

    Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…

  • Maharage ya nazi

    Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Makmok

    Arrowroot starch washed from the root, cooked into a stiff sweet pudding. Ready in several hours, for washing prep and…

  • Makande

    Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…

  • Mandasi

    Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…

  • Mandazi

    Lightly sweet cardamom fried doughnut squares, chai companion. Ready in 25 min prep and 25 min cooking. About 30. A…

  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Manioke

    Boiled cassava served in thick chunks alongside meat and coconut cream. Ready in 20 minutes prep and 40 minutes cooking.…

  • Mariscada

    Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…