Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Kari pwason

    Fish curry with coconut and masala, daily staple with rice. Ready in 30 minutes prep and 35 minutes cooking. Serves…

  • Kari sousouri

    Fruit bat curry, an old island delicacy. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 4.…

  • Karat Banana

    Orange-fleshed Pohnpei banana rich in carotene, traditional weaning food. Ready in 10 min prep and 25 min cooking. 4 servings.…

  • Kaukau

    Roasted or boiled sweet potato, the highlands’ daily staple. Ready in 10 min prep and 45 min cooking. 4 servings.…

  • Katupa

    Rice steamed in woven palm-leaf pouches. Ready in 1 hour prep and 3 hours cooking. About 12 pouches. A salad…

  • Katkat banann

    Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…

  • Kaya

    Jam of coconut milk, egg and pandan, stirred slowly until thick and fragrant. Ready in 15 minutes prep and 1…

  • Kavum

    Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…

  • Kelupis

    Glutinous rice steamed in nyirik leaves, eaten with rendang. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Keke ‘Isite

    Golden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets. Ready in 30 minutes prep and…