Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Khao Lam

    Sticky rice, coconut and black beans roasted inside bamboo. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Khanom Buang

    Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…

  • Khanom Chan

    Steamed layers of coconut milk and tapioca flour, peeled apart one by one. Ready in 30 min prep and 1…

  • Khanom Jeen

    Soft fermented rice vermicelli served cold under curry sauces and raw vegetables. Ready in 30 minutes, if buying noodles prep…

  • Khanom Krok

    Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Tom Mat

    Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Khao Nom Kok

    Coconut rice batter cooked in a dimpled pan into soft-centred half spheres. Ready in 20 minutes prep and 30 minutes…

  • Kiribath

    Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…