Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Medivnyk

    Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Medovník

    Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Melomakarona

    Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…

  • Mezbani Gosht

    Fiery beef curry cooked in vast pots for community feasts. Ready in 45 minutes prep and 3 hours cooking. Serves…