Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

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  • Mote con huesillo

    Sun-dried peach nectar with husked wheat, summer street cooler. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Mors

    Cranberry or lingonberry berry drink. Ready in 15 min prep and 20 min cooking. 2 litres. A drink recipe from…

  • Morog Musallam

    Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…

  • Morog Polao

    Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…

  • Mujdei

    Raw garlic crushed with salt, oil and water, poured over meat. 10 min to prepare. About 200 ml. A sauce…

  • Mutaki

    Small rolled pastries stuffed with walnut and sugar, dusted with icing sugar. Ready in 1 hour prep and 25 minutes…

  • Narsharab

    Tangy pomegranate molasses poured over fish and kebabs. Ready in 40 min prep and 2 hr cooking. About 400 ml.…

  • Nazuki

    Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…

  • Nasi Uduk

    Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…

  • Nutmeg syrup

    Syrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks. Ready in 30 minutes prep and…