Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • Kunun aya

    Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…

  • Kunu zaki

    Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…

  • Lanzhou Beef Noodle Soup

    Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…

  • Leche de burra

    Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Linzer torte

    Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…