Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Krambambula

    Honey-and-spice spirit infusion of old nobility. Ready in 20 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…

  • Kukul Mas Curry

    Chicken curry in roasted spice and coconut gravy. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…

  • Kvashanyya agurki

    Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…

  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Kunun zaki

    Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…