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0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kubba
Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…
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Kibbeh
National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…
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Ladob
Plantain and sweet potato poached in vanilla coconut milk. Ready in 20 min prep and 35 min cooking. 6 servings.…
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London dry gin
Juniper-led grain spirit, drunk with tonic or in a martini. Ready in 5 min prep and n/a (industrial distillation) cooking.…
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Liège waffle
Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…
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Machboos
Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…
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Maqluba
Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…
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Mansaf
Lamb cooked in jameed yogurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…
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Midye dolma
Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…
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Mbakbaka
Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…