Baku Kitchen! An independent reference of traditional food

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  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Kabuli Pulao

    National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Julmust

    Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…

  • Jerk pork

    Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…

  • Kenyan coffee

    Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…

  • Kari zourit

    Octopus curry in creamy coconut milk, Creole signature. Ready in 30 min prep and 1 hr cooking. 4 servings. A…

  • Kottu

    Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…