Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Zurbian

    Adeni layered rice with lamb, potatoes, saffron and yogurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…

  • Zubrovka

    Vodka infused with bison grass from the Białowieża forest. Ready in 15 minutes prep and none cooking. Makes about 700…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…

  • Bak Kwa

    Sweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal. Ready in 40 min plus overnight marinating…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…