Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…

  • Marqooqa

    Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…

  • Mazamorra

    Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Medivnyk

    Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…

  • Mbattan

    Potato slices sandwiching spiced minced meat, battered and fried. Ready in 40 minutes prep and 30 minutes cooking. Makes about…

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…